Wednesday, June 21, 2017
Peanut Butter Bomb Cake
Peanut Butter Bomb Cake
1 box yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
1 1/4 cup peanut butter divided use
1 tub chocolate frosting
5-6 Nutter Butter cookies crushed
Preheat oven to 350F degrees.
Spray a 9 x 13 baking pan with nonstick cooking spray.
In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter.
Stir until combined well.
Pour batter into prepared baking dish and bake for about 23-28 minutes.
A toothpick inserted into the middle of the cake should come out clean when cake is done.
Allow cake to cool completely before frosting.
Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter.
Stir until combined.
Spread frosting onto cooled cake.
Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag. And crush the cookies using a heavy object like a rolling pin.
Sprinkle crushed cookies onto cake.
Slice and serve.
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