Wednesday, March 11, 2015
Green Velvet Cake
Green Velvet Cake
1 1⁄2 cups oil
2 eggs
1⁄2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1⁄2 cups sugar
1 teaspoon vanilla extract
2 1⁄2 cups flour
1 teaspoon baking soda
1⁄4 teaspoon salt
Combine eggs, sugar, oil and vinegar in bowl.
Mix well.
Sift flour and soda together.
Add to egg mixture alternately with buttermilk, mixing well after each addition.
Blend in vanilla and food coloring.
Pour into 3 greased and floured 8 " cake pans.
Bake at 350 for 25 minutes.
Cool.
Frost between layers, top and side of cake.
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