Crunchy Pea Salad with Bacon

Crunchy Pea Salad with Bacon 10 oz frozen peas, thawed and drained 1 cup roasted and salted peanuts 1/3 cup chopped green onions 5 slices bacon 1 cup craisins 1/2 cup mayonnaise 1 Tbsp, plus 1 tsp of vinegar 1 tsp sugar 1/4 tsp soy sauce 1/4 tsp Worcestershire sauce Salt Cut bacon into pieces, about 1/2 inch. In skillet, cook the bacon until crisp. Remove bacon from skillet with slotted spoon. Set aside on paper towel to cool. In small bowl, combine mayonnaise, vinegar, sugar, soy sauce and Worcestershire sauce. Mix until all ingredients are incorporated. In large bowl, add peas, peanuts, green onions, bacon and craisins. Add mayonnaise mixture and stir until all ingredients are coated with dressing. Taste, and add salt as needed. Chill for at least one hour. ***Note, if you have leftovers, you may need to add a little more mayo to the salad.