Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, September 26, 2019

DUMP CAKE

DUMP CAKE 28 ounces cherry pie filling (1 large can) 15 ounces crushed pineapple (1 can) 18 ounces box yellow cake mix 12 Tablespoons butter OPTIONAL: CHOPPED NUTS, VANILLA ICE CREAM OR WHIPPED CREAM Preheat the oven to 350°F. Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling. Dump the cake mix over the fruit. The slice the butter into thin pieces over the top. Top with nuts if desired. Bake for 35-40 minutes or until golden brown and bubbly. Serve with vanilla ice cream or whipped cream if desired.
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