Texas Oven Ribs

Texas Oven Ribs 3 to 4 pounds beef ribs 1 3/4 cup ketchup 1/2 cup onion, chopped 1/4 cup brown sugar 1 cup water 1/2 to 1 tsp garlic, minced 1 tbsp Worcestershire sauce 1 tsp salt Preheat your oven to 300F. On the stove, in a large pot combine ketchup, onion, brown sugar, water, garlic, salt and Worcestershire sauce. Bring to a simmer. Trim your ribs if needed, and add to the pot, covering the beef with the sauce. Put a lid on your pan and put it in the oven for 3 hours or until tender. (Mine took 2 and 1/2) Twice during your cooking time, stir contents and return to oven.