SAUSAGE, BISCUITS & GRAVY IN A PIE

SAUSAGE, BISCUITS & GRAVY IN A PIE 16 ounces of Ground sausage 1/2 cup onion, diced 4 potatoes, washed and diced, (really small pieces) 2/3 cup butter 2/3 cup flour 2/3 cup chicken or beef broth 2 1/2 cup milk or more 1/2 tsp. seasoning salt Salt and Pepper to taste 16 of the large home-style buttermilk biscuits (the pop and bake kind) 8 miniature pie tins Preheat oven to 350 Wash, cut and dice potatoes first. Dice onions, then in a large skillet, add sausage, crumble in to small pieces, add potatoes, and onion. Cook on medium heat for about 15 to 20 minutes stirring so mixture doesn't burn. Meanwhile in a large saucepan, melt butter on medium heat, and once melted add the flour and broth. Whisk together till well blended. Slowly add in the milk, and continue to stir until mixture thickens. Add more milk if too thick. Add seasoning salt and salt and pepper to taste. Add the sausage potato mixture to the gravy and stir well. Set aside. Roll the biscuits out, one at a time. Roll out one for bottom layer a little bigger than the pie tin, and one that will go over the top. After you roll out the biscuits, put it into the pie tin, fill it with the gravy mixture, be careful not to get on edges. Top off with the top biscuit and pinch edges together all around the top layer of the pies. Do this with the rest of the biscuits. If you don't have the pie tins, this will also work with a muffin tin. Use one roll for the bottom of the tin, and half a roll for the top. Bake for 15 minutes for the pies, and 13 for the muffin size.