CHICKEN MUSHROOM NOODLES

CHICKEN MUSHROOM NOODLES 4 boneless skinless chicken breast halves 1 tbs butter 10.75 oz can condensed cream of mushroom soup 1 cup sliced mushrooms 1/2 cup water 1 tsp minced chives 1 tsp Dijon mustard 1/2 tsp lemon pepper seasoning 1/4 tsp garlic salt 1/4 tsp rosemary, crushed 1/4 tsp thyme Hot cooked egg noodles Flatten chicken. Brown chicken in butter in a skillet. Combine soup, mushrooms, water, chives, mustard, lemon pepper, garlic salt, rosemary, and thyme in a bowl, pour over chicken. Bring to a boil, simmer 10 min. SERVE with noodles