Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • JAMBAYLA PASTA
    JAMBAYLA PASTA 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 clov...
  • Ham and Cheese Pretzel Bites
    Ham and Cheese Pretzel Bites 2 Tubes refrigerated Pillsbury breadstick dough 1 cup cheese of your choice. I use Mozzarella or Provolone 1 c...
  • Tortellini Soup
    Tortellini Soup 1 lb hot Italian sausage, casings removed 1 small onion, chopped 1 cup celery, chopped 1 cup carrot, finely diced 1 teaspoo...
  • EGGNOG RICE PUDDING
    EGGNOG RICE PUDDING 2 1/2 cups full fat Eggnog 1/3 cup arborio rice, uncooked salt, pinch 1 egg 1/4 cup brown sugar, packed 1/4 tsp nutmeg ...
  • TOMATO MOZZARELLA BITES
    TOMATO MOZZARELLA BITES 20 grape or cherry tomatoes, halved 20 fresh basil leaves 20 small balls fresh mozzarella cheese (often labeled boc...
  • CHOCOLATE CHIP COOKIE SANDWICHES
    CHOCOLATE CHIP COOKIE SANDWICHES Cookies 1 cup unsalted butter, softened 1 cup brown sugar, tightly packed 1/2 cup sugar 2 eggs 1 ½ teaspo...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • Snickers Poke Cake
    Snickers Poke Cake 1 box devil's food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream toppin...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...

Wednesday, April 15, 2015

QUICK EASY PARFAITS

QUICK EASY PARFAITS MAKES 1 SERVING. Sprinkle granola or crumbled graham crackers in bottom of a glass, top with pudding or yogurt. Then add a little whipped cream. Garnish with dried fruit, lemon zest, chocolate chips, or nuts on top. SERVE & ENJOY
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)