Friday, April 24, 2015
Kale Chips
Kale Chips
1 medium bunch kale
1 tbsp olive oil
Sea salt, to taste
Preheat oven to 300. Wash and dry kale. Remove tough center and tear leaves into medium sized pieces. Place leaves into ziploc bag along with olive oil. Toss to coat thoroughly. Lay leaves on to a baking sheet. Sprinkle desired amount of salt on top. Bake in oven about 15 minutes. Remove from oven to toss. Place back in oven for an additional 7-8 minutes, or until edges are slightly brown and kale is crispy. Allow to cool completely and enjoy
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