Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • JAMBAYLA PASTA
    JAMBAYLA PASTA 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 clov...
  • Tortellini Soup
    Tortellini Soup 1 lb hot Italian sausage, casings removed 1 small onion, chopped 1 cup celery, chopped 1 cup carrot, finely diced 1 teaspoo...
  • EGGNOG RICE PUDDING
    EGGNOG RICE PUDDING 2 1/2 cups full fat Eggnog 1/3 cup arborio rice, uncooked salt, pinch 1 egg 1/4 cup brown sugar, packed 1/4 tsp nutmeg ...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • Snickers Poke Cake
    Snickers Poke Cake 1 box devil's food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream toppin...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • PIZZA MEATBALLS
    PIZZA MEATBALLS 1 1/2 lbs. lean ground beef 2 Tb minced onion 1 cup cracker crumbs 1 egg 1/2 tsp. oregano 1/2 tsp. garlic salt 1 (10-12 oz....
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • Bacon Cheeseburger Toasts
    Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershir...
  • Strawberry Lime Agua Fresca
    Strawberry Lime Agua Fresca Serves: 4 servings 2 cups cold water 4 cups fresh strawberries, trimmed 2 limes, juiced ¼ c sugar (optional) ...

Friday, April 24, 2015

Chocolate Fluff Recipe

Chocolate Fluff Recipe 2 Cups Chocolate Chips 1 Cup Heavy Whipping Cream In a mixing bowl add chocolate chips and set aside. In a sauce pan over medium low heat, heat whipping cream to a simmer then remove from heat. Pour heated whipping cream over chocolate chips and allow to set for 2-3 minutes. Whisk together whipping cream and chocolate until smooth. Refrigerate for 1 hour. Remove from refrigerator, using a hand mixer or stand mixer beat on medium until light and fluffy. Cover and refrigerate for 1 hour before serving. Store leftovers in an airtight container.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)