Monday, April 20, 2015
CHOCOLATE AND PECAN SHORTBREAD BARS
CHOCOLATE AND PECAN SHORTBREAD BARS
1 cup butter, softened
1 cup brown sugar
1 egg yolk
1 cup unbleached flour
6 (1.05 oz.) milk chocolate bars, grated (I used 7 oz. semi-sweet
mini chocolate chips)
2/3 cup chopped pecans
Preheat oven to 350 degrees
In a medium mixing bowl, cream butter, sugar, and egg yolk until
very smooth. Gradually add flour until well blended. Spread dough
on lightly greased 15 1/2x10 1/2x 1 sheet pan. Bake for 15 to 20
minutes until medium brown. Sprinkle chocolate shavings or chips
evenly over cake. Put in oven to melt and when warmed remove
from oven and spread over top. Sprinkle with nuts. Cut into
squares when cool.
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