Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, April 15, 2015

Country Potato Bake

Country Potato Bake 20-oz. pkg. frozen shredded hashbrowns 10-3/4 oz. can cream of chicken soup 1 c. sour cream 1/4 c. margarine, melted 1 c. shredded Cheddar cheese 6 slices bacon, crisply cooked and chopped 2.8-oz. can French fried onions Spread hashbrowns evenly in the bottom of a greased 13"x9" baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake, covered, at 350 degrees for 45 minutes. Makes 10 servings.
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