Tuesday, April 14, 2015
DEEP DISH PEPPERONI PIZZA
DEEP DISH PEPPERONI PIZZA
MAKES 4 SERVINGS.
2 tbs olive oil
1 pound pizza dough
1 1/2 cups tomato sauce
1 clove garlic, grated
1/4 tsp oregano
1/2 onion, sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup chopped pepperoncini
1/2 cup sliced pepperoni
8 basil leaves, sliced
Heat oven to 475 degrees. Brush bottom and side of a 10" deep dish pizza pan with 2 tbs oil. Press dough into pan. Combine tomato sauce, garlic, oregano, and black pepper in a bowl. Spread 1 cup sauce over dough, scatter onion on top. Transfer pan to oven, bake until crust starts browning 10 min. *Remove pizza from oven, top with cheese, pepperoncini, and pepperoni, top with remaining sauce. Return to oven, bake until golden 12 min. Let cool 5 min. Top with basil before slicing.
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