Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • How To Make Icebox Pickles
    How To Make Icebox Pickles 6 cups sliced, unpeeled cucumbers 1 cup sliced red onion 1 cup sliced green bell pepper 1 Tablespoon celery seed...
  • Cheesy Mashed Potato Pancakes
    Cheesy Mashed Potato Pancakes 1/2 (1.5lb) bag (340g) Little Potatoes (I used Baby Boomers) 1 large egg 1/2 cup shredded cheddar cheese 1 gr...
  • Flaky Buttery Biscuits
    Flaky Buttery Biscuits 1 stick of real butter 2 cups all-purpose flour 3 tsp baking powder 2 tsp sugar 1/2 tsp salt 3/4 cup milk Preheat o...
  • SUMMER GARDEN PASTA
    SUMMER GARDEN PASTA 4 pints cherry tomatoes, halved Good olive oil 2 tablespoons minced garlic (6 cloves) 18 large basil leaves, julienned,...
  • hello everyone
    im back,,still recovering from a stroke in feb
  • Zesty Lemon Pepper chicken
    Zesty Lemon Pepper chicken 4 bone-in chicken breast halves or 4 chicken pieces 3 lemons 1 medium onion 3 tablespoons olive oil 1 tablespoon...
  • Peanut Butter - Chocolate Pudding Parfaits
    Peanut Butter - Chocolate Pudding Parfaits 2 cups cold milk ( I use skim) 2 -3 tablespoons creamy peanut butter 1 (3 1/2 ounce) boxes vanil...
  • COTTAGE POTATOES,(a side dish for todays dinner)
    COTTAGE POTATOES 3 large Idaho potatoes 1/4 cup (1/2 stick) butter 1 cup cottage cheese 1/2 onion, diced paprika Preheat the oven to 350°....
  • Mexican Chicken Casserole
    Mexican Chicken Casserole 1/2 onion sliced 1 can diced green chilis 1.5 lb frozen, sliced, seasoned chicken breast 1/4 cup cream cheese 1 c...
  • Butter Tart Bars
    Butter Tart Bars BOTTOM LAYER 1⁄2 cup butter softened 1⁄3 cup brown sugar, packed 1 1⁄4 cups flour SECOND LAYER 2 large eggs 1 cup brown s...

Monday, April 27, 2015

Romano Chicken

Romano Chicken 2 chicken breasts 1/2 cup flour 2 tablespoons romano cheese salt and pepper 1 egg, beaten 2 teaspoons water Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown. Makes: 2 servings
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)