Friday, April 17, 2015
Toffee Oyster Crackers
Toffee Oyster Crackers
4 c. oyster crackers
1/2 c. dark brown sugar
1/2 c. butter
Kosher salt
1/8 tsp cayenne, optional
Preheat oven to 400. Line a pan with foil and spray with oil. Melt butter and add sugar and cayenne, if using. Boil 3 mins til light and fluffy. Turn off heat and add crackers. Quickly pour into pan and spread; sprinkle with salt. Bake 2 mins.Smooth out the layer and bake 3 mins. Cool on rack 5 mins. Remove from foil and break into pieces. Place on foil or parchment paper to finish cooling!
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