HONEY MUSTARD PORK

HONEY MUSTARD PORK 1 pound pork tenderloin GLAZE--- 1/4 cup honey 2 tbs brown sugar 2 tbs cider vinegar 1 tbs mustard 1/4 tsp each salt and pepper Place pork on a greased rack in a baking pan lined with foil. Combine glaze ingredients in a bowl, set aside 3 tbs glaze. Spoon remaining glaze over pork. Bake uncovered at 400 degrees for 28 min. or until done, basting occasionally with reserved glaze. Let stand 5 min. before slicing.