Asian Barbecue Pulled Chicken Sandwich with Slaw

Asian Barbecue Pulled Chicken Sandwich with Slaw 2 tablespoons rice wine vinegar 1 teaspoon honey 3/4 cup pre-shredded coleslaw mix with carrots 1/4 cup red bell pepper, cut into thin strips 2 tablespoons chopped cilantro 6 ounces chicken breast, skinless and boneless, cooked and shredded 2 tablespoons hoisin sauce 2 Oroweat Sandwich Thins Rolls Honey Wheat rolls 1 small jalapeño, seeded and thinly sliced (optional) To make the slaw: Whisk together vinegar and honey. Fold in coleslaw mix, bell pepper and cilantro. To make the chicken: Mix together shredded chicken and hoisin sauce until well coated. To make the sandwich: Divide chicken between the bottom halves of the rolls. Top with coleslaw and, if desired, jalapeño. Replace the top halves of the rolls. Serves: 2