Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • NON-TOXIC DIY Bug Spray
    NON-TOXIC DIY Bug Spray Here is a natural bug spray you can use to keep the pests away. Simply mix together the following and place in a sp...
  • CARIBBEAN NUT CAKE
    CARIBBEAN NUT CAKE Preheat oven to 350 degrees Cake Ingredients: 2 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons baking soda 1 1/2 t...
  • SUMMER GARDEN PASTA
    SUMMER GARDEN PASTA 4 pints cherry tomatoes, halved Good olive oil 2 tablespoons minced garlic (6 cloves) 18 large basil leaves, julienned,...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • Cheesy Chicken Noodle Soup
    Cheesy Chicken Noodle Soup 3 cups chopped cooked chicken (I used rotisserie chicken) 1 (10.75-oz) can condensed cheese soup 6 cups chicken ...
  • Pecan Praline French Toast
    Pecan Praline French Toast 1 16 oz French bread loaf 1 cup light brown sugar packed 1/3 cup butter melted 2 tbsp maple syrup 3/4 cup choppe...
  • Cheesy Hash Brown Chili Bake
    Cheesy Hash Brown Chili Bake 1 1/2 lb lean ground beef 1 can Manwich sloppy joe sauce 1 (15 oz) can Hormel Chili with Beans 1 (8 oz) Rotel ...
  • Donkey Balls
    Donkey Balls 2 packages crescent rolls pref buttery flavored 2 8 ozs cream cheese 1 packages jimmy dean sausage (standard size) 1/4 tsp gar...
  • Crock Pot Sweet & Sour Meatballs
    Crock Pot Sweet & Sour Meatballs 1 28 oz bag Frozen Homestyle Meatballs 1 20 oz can pineapple chunks in 100% juice save juice 1 green ...
  • Addictive Green Enchiladas
    Addictive Green Enchiladas 1 1/2 lbs chicken breasts, cooked and shredded 4 ounces diced green chilies 8 ounces cream cheese, softened 1/2 ...

Tuesday, April 14, 2015

Cheesy Corn Rice

Cheesy Corn Rice This Cheesy Corn Rice is the perfect side dish that is both quick and delicious. The cheddar cheese blends perfectly with the tender white rice and chiles for an eating experience not soon to be forgotten. 2 packages (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions 1 1/2 cups cooked white rice 1 1/2 cups shredded cheddar cheese 1 can (4 oz.) diced green chiles 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder COMBINE corn soufflé, rice, cheese, chiles, cumin and garlic powder in a medium bowl; season to taste with salt. Transfer to a 1 ½-quart microwave-safe dish. MICROWAVE on HIGH for 8 minutes; stir. Microwave on HIGH for an additional 10 minutes, or until rice mixture is set.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)