MEXICAN SAUSAGE BALLS

MEXICAN SAUSAGE BALLS 1 (16-oz) package hot pork sausage 1 (8-oz) package cream cheese, softened 1-1/2 cups Bisquick 1 (1-oz) package taco seasoning 1 (4-oz) can diced green chiles, undrained 1-1/2 cups shredded cheddar cheese Preheat oven to 400ºF. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.