Thursday, September 20, 2018
CHILI CHEESE SALSA DIP
CHILI CHEESE SALSA DIP
1 (8-oz) package cream cheese, softened
1 (15-oz) can chili with or without beans
1 cup salsa
1-1/2 cups shredded cheddar cheese
Preheat oven to 350ºF.
Spread cream cheese in the bottom of an 8-inch round pan. Top cream cheese with chili. Spread salsa on top of chili. Sprinkle cheese on top of salsa.
Bake uncovered for 25 to 30 minutes, until bubbly. Serve with chips, celery sticks or bell pepper slices.
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