Friday, September 14, 2018
GLAZED LEMON HONEY GARLIC CHICKEN
GLAZED LEMON HONEY GARLIC CHICKEN
1 pound boneless chicken thighs, breasts will also work
2 Tablespoons butter
¼ cup olive oil
½ cup lemon juice
2 cloves minced garlic
¼ cup honey
1 Tablespoon soy sauce
1 teaspoon italian seasoning
In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees.
In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken
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