Friday, September 14, 2018
EASY HOISIN SHRIMP
EASY HOISIN SHRIMP
1 tablespoon oil
1 pound shrimp, deveined and tails left on (if desired)
¼ cup hoisin sauce
1 tablespoon low sodium soy sauce
green onions for garnish, if desired
sesame seeds for garnish, if desired
Heat oil in a large skillet.
Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
Meanwhile in a medium bowl mix together hoisin sauce and soy sauce.
When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
Cook for an additional 1-2 minutes to heat the sauce.
Serve immediately with green onions and sesame seeds for garnish, if desired.
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