Easy Taco Casserole

Easy Taco Casserole 1 lb. lean ground beef 2 green onions, sliced 1 clove garlic, minced 1 pkg. (1 oz.) Taco Seasoning Mix 1 can (15.5 oz.) kidney beans, unrinsed 1 can (8 oz.) tomato sauce 1 can (4.5 oz.) chopped green chiles, undrained 1 pkg. (30 oz.) Shredded Hash Brown Potatoes 1 cup Shredded Cheddar Cheese Heat oven to 350°F. Cook and stir meat, onions, garlic and taco seasoning in large skillet sprayed with cooking spray on medium heat until meat is done, stirring frequently. Remove from heat. Drain beans, reserving 1/4 cup liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chilies; mix well. Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the beans and potatoes. Repeat layers. Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.