BANG BANG CORN

BANG BANG CORN 1/2 c. sweet chili sauce 3 tbsp. melted butter 1 tbsp. sriracha 2 cloves garlic, finely minced Juice of 2 limes kosher salt Freshly ground black pepper 6 ears corn, husks removed Freshly chopped cilantro, for garnish Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper. Slather butter all over corn. Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes. Garnish with cilantro and serve.