EASY PORK POSOLE

EASY PORK POSOLE 1 tablespoon canola oil 1/2 pound boneless pork shoulder butt roast, cubed 1/2 pound fully cooked andouille sausage links, sliced 6 cups reduced-sodium chicken broth 2 medium tomatoes, seeded and chopped 1 can (16 ounces) hominy, rinsed and drained 1 cup minced fresh cilantro 1 medium onion, chopped 4 green onions, chopped 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon coarsely ground pepper Optional ingredients: corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker. Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with tortillas, additional onion, cilantro and lime wedges.