Jambalaya

Jambalaya 2 chicken breastsskinless, boneless, cut into chunks 1 pound andouille sausage linkssliced 1 can diced tomatoes 28 ounces 1 large onionchopped 1 red bell pepperfinely chopped 2 stalks celerythinly sliced 2 cups chicken broth 1/2 teaspoondried thyme 2 teaspoons dried oregano 1 tablespoonCajun seasoning 1/2 teaspooncayenne pepper 1 pound shrimp13-15 count Add all the ingredients except the shrimp into the slow cooker and stir. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp. Serve over rice.