CROCK POT PORK CHOPS

CROCK POT PORK CHOPS The liquid is: 1-1/2 C chicken broth 1/4 C Olive oil 1 T Paprika 1 T Garlic Powder 1 T Ppultry Seasoning 1 tsp Basil 1 t Oregano 4-6 Pork Chops Cut small slots in the chops, sprinkle with a small amount of salt and black pepper. Combine remaining ingredients and pour over pork chops. Cook on high 4-6 hours depending on thickness of chops.