Wednesday, October 28, 2020
PUMPKIN PIE DIP
PUMPKIN PIE DIP
2 c. heavy cream
1 3.4-oz. instant vanilla pudding mix
1/2 c. canned pumpkin
2 tsp. pumpkin pie spice
Ginger snap cookies, for serving (OR Nilla wafers, graham crackers, animal crackers, etc)
In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired. Serve with ginger snaps.
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