SLOPPY JOE POT PIE

SLOPPY JOE POT PIE 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 can (15 1/2 ounces) original sloppy joe sauce 1 cup shredded Cheddar cheese (4 ounces) 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.