Pudding Fruit Salad

Pudding Fruit Salad 1 container (4 oz) refrigerated vanilla pudding 1/2 cup frozen (thawed) whipped topping 1 cup seedless green grapes, halved 1 cup miniature marshmallows 1 can (11 oz) mandarin orange segments, drained 1 can (8 oz) pineapple tidbits in juice, drained 1 cup fresh strawberries, sliced 1In medium bowl, mix pudding and whipped topping. 2Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours. Expert Tips Try strawberry-flavored whipped topping in place of the regular whipped topping. To keep the salad cold, place the salad bowl in a larger bowl filled with ice.