CINNAMON APPLE MUFFINS

CINNAMON APPLE MUFFINS 3/4 cup all-purpose flour 3/4 cup whole wheat flour 3/4 cup Splenda or other sweetener 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/3 cup unsweetened applesauce 1 egg 2/3 cup 1% milk 3 small apples (peeled, cored, and chopped) Preheat oven to 400 degrees F lightly spray muffin pan with cooking spray Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl In a separate, small bowl, mix together the applesauce, egg, and milk. Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples Spoon mixture into muffin pan Bake 25 minutes