Drop Doughnut

Drop Doughnut 2 cups sifted flour 1⁄3 cup sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1 egg, slightly beaten 3⁄4 cup milk 3 tablespoons oil additional oil (for frying) Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until smooth. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides. Remove and drain. Roll in cinnamon sugar while still warm and serve.