CHICKEN SOFT TACOS

CHICKEN SOFT TACOS 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed 1 can (8 ounces) tomato sauce 1 can (4 ounces) chopped green chiles 1/3 cup chopped onion 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 1/4 teaspoon garlic powder 10 flour tortillas (8 inches), warmed 1-1/4 cups shredded cheddar cheese 1-1/4 cups salsa 1-1/4 cups shredded lettuce 1 large tomato, chopped Sour cream, optional Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours. Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.