Easy Lemon Danish

Easy Lemon Danish 4 oz. cream cheese, room temp. 1/4 C. sugar 1 egg yolk 1/2 tsp. vanilla 2 T. lemon juice 1 tube crescent rolls Cream together the cheese, sugar and egg yolk. Stir in the vanilla and lemon juice. Separate the crescent rolls and spoon a little of the cream cheese over each piece. Loosely roll them up and place on a lightly greased baking sheet. Bake them in a 350 degree oven for 14 minutes. Remove and drizzle with topping. Topping 3 T. confectioners sugar few drops of milk Stir until smooth.