Candy Corn Fudge

Candy Corn Fudge 3 cups white chocolate chips 1 (14 ounce) can sweetened condensed milk 1 cup marshmallow cream 3/4 cup salted peanuts, divided 3/4 cup candy corn, divided 3/4 cup Reese's Pieces, divided Line an 8x8 pan with foil and set aside. Pour the white chocolate chips and sweetened condensed milk into a pan. Place over low-medium heat and stir until melted and creamy. Stir in the marshmallow cream completely. Remove from the heat and let cool 10 minutes, stirring often. Add 1/2 cup each of the peanuts, candy corn, and Reese's Pieces. Stir in quickly. Pour fudge into prepared pan. Sprinkle the top of the fudge with the remaining candies and peanuts. Let fudge cool and set for at least 4 hours, or overnight. Lift foil out of pan and peel off sides gently. Cut fudge into 36 squares and place in a container. The fudge will be slightly sticky but will continue to set up as it sits.