Brownie Refrigerator Cake

Brownie Refrigerator Cake 1 package brownie mix 1 extra large egg 8 oz. cream cheese, softened 1 cup powdered sugar 2 containers whipped topping (8 oz.) 1 packet instant chocolate pudding (3 oz.) 1 packet instant vanilla pudding (3 oz.) 3 1/2 cups milk 1 Hershey bar Mix brownie mix according to the box directions. Add egg and stir into mix. Bake in a 9 x 13 greased and floured glass baking dish according to box directions. Meanwhile, mix together cream cheese, powdered sugar and i container of the whipped topping. When brownie is done baking and has cooled off, pour cream cheese mixture over the brownie and spread evenly across the top. Blend chocolate and vanilla pudding together with milk until it thickens and spread on top of cream cheese mixture. Spread second container of whipped topping over pudding mixture. Take Hershey bar and shave pieces of chocolate off of it to sprinkle over the top of cake. Refrigerate until ready to serve, about 30 minutes.