Garlic and Herb Pullaparts

Garlic and Herb Pullaparts 1 can Grand Biscuits 1/4 cup Parmesan cheese, shredded 1/4 cup cheddar cheese, shredded 4 tbsp melted butter 1 tbsp minced garlic 1 tsp basil 1/2 tsp oregano 1/2 tsp onion powder Prepare loaf pan with baking spray. Set aside. Preheat oven to 350F. Open up canned biscuits, and cut each of them in half making 2 thinner biscuits out of each one. Add basil, minced garlic, onion powder and oregano to melted butter. Brush each side of every biscuit with the butter mixture. Stack each buttered raw biscuit on top of each other, sprinkling a little of each of the shredded cheeses in between each one. Transfer the stack of biscuits to the loaf pan, placing them horizontally. Brush any remaining butter on top. Bake for 30 minutes in 350F oven.