PEANUT BUTTER PRETZEL FUDGE

PEANUT BUTTER PRETZEL FUDGE 1 (14 oz.) can sweetened condensed milk 1/2 cup peanut butter 1 (12 oz.) package semi-sweet chocolate chips 1 1/2 teaspoons vanilla extract 3/4 cup roughly chopped pretzel rods Cover an 8 or 9-inch square pan with parchment paper or foil, extending paper over edges of pan by an inch. In a medium sauce pan melt together sweetened condensed milk and peanut butter over medium heat. Heat chocolate until it starts to bubble, while constantly stirring, about 7-1o-minutes. Immediately stir in chocolate chips until smooth. Immediately stir in vanilla and pretzels. Spread evenly into the prepared pan.