Bacon & Cheddar Zucchini Bread

Bacon & Cheddar Zucchini Bread 3 eggs 1 Tablespoon sugar 1/2 cup or 120 ml oil Half (about 1 cup) of a whole zucchini, washed and shredded 1 cup or 200 g cooked and drained chopped bacon (cooled) 1 cup or 100 g grated Cheddar cheese 6 Tablespoons of milk 1 1/2 cups or 190 g All Purpose flour 1/2 tsp baking soda 1/2 tsp baking powder Pinch of salt 1 Teaspoon Black Pepper In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well. Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.