Apple Crumble

Apple Crumble 4 granny smith apples, peeled, cored and sliced 3⁄4 cup packed brown sugar 1⁄2 cup flour 1⁄2 cup rolled oats 3⁄4 teaspoon cinnamon 3⁄4 teaspoon nutmeg 1⁄3 cup butter, softened Put apples in an 8 or 9 inch square baking dish. Combine the rest of the ingredients in a separate bowl and mix. Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven. For an added treat top off with a little English custard.