Thursday, October 31, 2019
Chocolate No-Bake Cheesecake
Chocolate No-Bake Cheesecake
2 squares BAKER'S Semi-Sweet Chocolate
2 (8 ounce) packages Cream Cheese, softened
1/3 cup sugar
2 cups COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
Refrigerate 3 hours or until set.
**Optional: Top with 1 1/2 cups halved strawberries just before serving. Store leftover pie in refrigerator.
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