NO-BAKE EGGNOG PIE

NO-BAKE EGGNOG PIE 1 pkg. (3.4 oz) of vanilla instant pudding 1-3/4 cups cold Shamrock Farms Eggnog 1 cup frozen whipped topping, thawed 1 graham cracker pie crust Additional frozen whipped topping, thawed, for serving (optional) Ground nutmeg, for serving (optional) In a large mixing bowl with a hand-held mixer, beat pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust. Refrigerate at least four hours. To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.