Crock Pot Mexican Taco Casserole

Crock Pot Mexican Taco Casserole 1 pound ground turkey (or ground beef) 1/2 onion chopped - optional 1 cup corn 1 can black beans (drained) 1 can diced tomatoes with green chilis (aka rotel) 1/2 package Taco seasoning (or 4 tablespoons of homemade taco seasoning) garlic salt to taste 2 cups cooked rice (I used brown rice that I cooked but you can use any) 8 oz shredded cheese (we used cheddar) First brown your ground turkey or ground beef. Add in chopped onions, taco seasoning, tomatoes, beans and corn. Stir to combine and set aside Spray the inside of your crock pot casserole dish with non-stick cooking spray.OR use crock pot liners(a life saver for me) Spread the cooked rice in the bottom of the crock pot. Sprinkle with garlic salt. Spoon the meat mixture over the rice. Top with cheddar cheese Place the lid on top and cook on high for 2-3 hours. Notes For some crunch, add some crushed tortilla chips on top before you serve it. Yum!