Wednesday, October 23, 2019
Corn Salad
Corn Salad
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bags coarsely crushed Fritos chili cheese corn chips ( I could not find these so I mixed 1/2 regular and 1/2 barbecue corn chips)
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
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