Small Batch Fudge

Small Batch Fudge Yield: 2-3 servings (about 4-6 pieces of fudge) ¼ cup semi-sweet chocolate chips ¼ cup sugar 1 tbsp. butter ½ cup mini marshmallows Sprinkles, nuts, crushed candy canes, or other toppings (optional) Place the chocolate chips in a microwave-safe coffee cup. Add the sugar and butter. Microwave on HIGH for 2-3** minutes. (I microwaved mine for 2:30). Remove the coffee cup from the microwave using an oven mitt. Add the marshmallows to the cup; stir until the marshmallows are melted and the mixture is thoroughly combined. Let mixture cool for about 3-5 minutes, then refrigerate for 10-15 minutes or until the fudge is set. Run a butter knife around the edge of the fudge. Remove from the cup. Cut into pieces. *Please note - You may need to adjust the cook time depending on your microwave.