GRAB N GO PANCAKE MUFFINS

GRAB N GO PANCAKE MUFFINS 2 cups pancake mix (any variety) 2/3 cup milk 2 large eggs 1/2 cup pancake syrup Optional mix-ins (cooked sausage, cheese, blueberries, chocolate chips, cooked bacon, cinnamon chips, etc.) Preheat oven to 350°F. Grease muffin tins or line with liners; set aside. In a medium mixing bowl, add pancake mix, milk, eggs, and pancake syrup. Mix well. Fill muffin tin cavities ⅔ of the way full. Add about 1 tbsp. of mix-ins to the top of each muffin. Bake for 14-15 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Allow extras to cool completely and refrigerate for up to 3 days or freeze. NOTES To reheat, microwave in 30-second intervals at 50% power until warm.