Monday, October 28, 2019
HAM SALAD
HAM SALAD
3 cups fully cooked ham, finely chopped
1 tbsp. sweet pickle relish
1 tbsp. finely chopped onion
1 tbsp. finely chopped celery
1 cup mayo (or more to taste)
1 tbsp. yellow mustard
Crackers or bread, for serving
Combine all ingredients (except crackers or bread) in a large bowl. Mix well. Refrigerate until serving time.
To serve, spread mixture on crackers or use on bread to make into sandwiches!
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