TRIPLE CHOCOLATE OOEY GOOEY BUTTER CAKE

TRIPLE CHOCOLATE OOEY GOOEY BUTTER CAKE FOR THE CAKE: 2 sticks Butter, melted (divided) 1 box Devil’s Food Cake mix 3 large eggs, divided 1 pkg (8 oz.) Challenge Cream Cheese, softened ¼ cup cocoa powder 1 box (16 oz.) powdered sugar 2 tsp. vanilla extract 2 cup semi-sweet chocolate chips, divided FOR SERVING: Whipped cream Extra chocolate chips Preheat oven to 350°F. Spray a 9x13-in. Baking dish with cooking spray and set aside. In a large bowl, combine 1 stick of melted butter, cake mix, and one egg with an electric mixer on low speed until well combined. Press the cake mixture evenly into the bottom of the prepared pan. In another large bowl, beat cream cheese with an electric mixer until smooth. Add the remaining two eggs and cocoa powder. Beat until smooth. On low speed, add the powdered sugar to the cream cheese mixture and beat until thoroughly combined. Beat in the remaining one stick of melted butter and the vanilla. Using a rubber spatula or wooden spoon, stir in one cup of chocolate chips. Spread the filling over the cake mixture in the pan. Sprinkle the remaining chocolate chips evenly over the top. Bake for 45 minutes or until the center appears set but still slightly jiggles when shaken. Cool the cake completely. To serve, cut into bars. If desired, serve with whipped cream and extra chocolate chips.