BACON S'MORES

BACON S'MORES 8 graham cracker squares 4 slices cooked bacon 4 large marshmallow 1 chocolate bar (1.55 oz), broken into 4 pieces Preheat the oven to 400°F. Lay 4 of the graham crackers on a cookie sheet. Break each piece of bacon in half and place both halves on one cracker. Place a marshmallow on top of each graham cracker. Top with chocolate pieces to cover. Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.