Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread 3/4 C. Butter, softened 8 oz. pkg. cream cheese, softened 2 C .Sugar 2 large eggs 3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. mashed bananas (about 4 bananas) 1 C. Chopped Nuts 1/2 tsp. Vanilla Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible!